I used a lemon cake mix and added 1 cup toasted chopped pecans. In the background you will see fresh frozed blueberries. How I do the blueberries is I wash the berries gently and let them sit in colander for a few minutes then put them on a couple paper towels to dry, when there dry place them on a tray (that will fit in your freezer) in a single layer. Place the blueberries in the freezer until completely frozen. When berries are frozen place in freezer tight bag, get as much air out as possible then seal bag. The nice thing about doing it this way is that you can reach in & get as many or as few as you want.
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